Sambar is a popular South Indian dish made from lentils, vegetables, tamarind, and spices. It is a flavorful, hearty stew typically served with rice or idli, offering a nutritious and aromatic meal.

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Delivery and return
Delivery and return
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Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

Sambar – A Heartwarming South Indian Delight

Sambar is a beloved, traditional South Indian dish, known for its perfect balance of tangy, spicy, and savory flavors. This hearty lentil curry combines nutritious toor dal (pigeon peas), fresh seasonal vegetables, tamarind, and a special blend of aromatic spices, making it an essential part of Indian cuisine. Whether you serve it with steamed rice, crispy dosa, or fluffy idli, sambar adds a burst of flavor that’s hard to resist.

Our sambar is carefully crafted using the finest ingredients to bring you an authentic taste that’s both comforting and delicious. Packed with proteins, fiber, and essential vitamins from vegetables, it’s a wholesome dish for any time of the day. It’s also vegan and gluten-free, making it a versatile choice for all dietary preferences.

Perfect for those who crave the authentic flavors of South India or anyone looking to add a bit of spice to their meals, our sambar is sure to become a household favorite.