We serve Beerakai Pachadi, a traditional South Indian chutney made with fresh ridge gourd, spices, and tangy yogurt, offering a refreshing and flavorful addition to your meal.
We serve Dondakai Pachadi, a tangy and spicy chutney made with tender ivy gourds, roasted spices, and a hint of tamarind, offering a perfect blend of flavors for your ...
Dosakai Pachadi is a tangy South Indian chutney made from dosakai (Indian cucumber), green chilies, and spices. It's tempered with mustard seeds and curry leaves, offering a refreshing and ...
Sorakai Pachadi is a traditional South Indian chutney made with bottle gourd (sorakai), seasoned with mustard, curry leaves, and spices. It's a mild, refreshing accompaniment, often served with rice ...
Tomato chatni is a tangy South Indian chutney made from ripe tomatoes, spices, and seasonings, often tempered with mustard, curry leaves, and dried red chilies, offering a flavorful accompaniment ...
